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UPA Perpustakaan Universitas Jember

Potensi Bawang Putih (Allium Sativum L.) Lokal Menjadi Penyedap Rasa Melalui Lacto-fermented Garlic Pada Berbagai Konsentrasi Larutan Garam Dan Variasi Lama Fermentasi

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3722202206901S 641.3382 ADH p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3382 ADH p

Publisher

Teknologi Industri Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 66 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.3382

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

47-52

Statement of Responsibility

No other version available