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UPA Perpustakaan Universitas Jember

Identifikasi Kesegaran Daging Sapi Lokal Menggunakan Label Pintar Berbasis Ekstrak Antosianin Kubis Ungu (Brassica oleracea var. capitata L.) Dalam Kemasan Cerdas (Intelligent Packaging)

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Availability
3722202204976S 641.362 FIR i c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.362 FIR i

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 88 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.362

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

BEEF

Specific Detail Info

Bib.: hlm. 65-70

Statement of Responsibility

No other version available