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UPA Perpustakaan Universitas Jember

Kadar Protein, Kadar Serat, Dan Uji Kesukaan Pada Roti Tawar Dengan Penambahan Tepung Daun Kelor (Moringa Oleifera)

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Availability
32812202117641S 613.2 PUR k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 613.2 PUR k

Publisher

Ilmu Kesehatan Masyarakat Fak. Kesehatan Masyarakat UNEJ : Jember,

Collation

xxi, 128 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

613.2

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

GIZI-KESEHATAN

Specific Detail Info

78-84

Statement of Responsibility

No other version available