Analisis Pengendalian Mutu Produksi Sarden Ikan Dengan Menggunakan Metode Statistical Quality Control (SQC)
SUGIANTO, Bambang - Personal Name
UNEJ-Fak. Teknik/Teknik Mesin - Organizational Body

32812202115913 | S 620.0045 SUG a c.1 | Perpustakaan Pusat UNEJ (Skripsi) | Available |
Series Title
-
Call Number
S 620.0045 SUG a
Publisher
Fak. Teknik UNEJ : Jember, 2020
Collation
xv, 90 hlm,; iII.,lamp.,tab,; 28 cm
Language
Indonesia
ISBN/ISSN
-
Classification
620.004 5
Content Type
Teks
Media Type
Buku
Carrier Type
-
Edition
-
Subject(s)
Specific Detail Info
Bib.: hlm. 58-61
Statement of Responsibility
Bambang Sugianto