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UPA Perpustakaan Universitas Jember

Profil Perubahan Mutu Fisik Tape Ubi Kayu Selama Proses Fermentasi

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Hadiah

Availability
31008201702426S 664.024 KHA p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.024 KHA p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 58 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31008201702426

Classification

664.024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTED FOODS

Specific Detail Info

Bibliografi: lbr. 33-34

Statement of Responsibility

No other version available