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UPA Perpustakaan Universitas Jember

The Importance of Packaging Design for the Chemistry of Food Products

Image of The Importance of Packaging Design for the Chemistry of Food Products
BOPTN 2019

Availability
31601201922452OR 688.8 BRU i c.1Perpustakaan Pusat UNEJ (Tandon)Available
Detail Information

Series Title

Springer Briefs in Molecular Science: Chemistry of Foods

Call Number

OR 688.8 BRU i

Publisher

Springer : Switzerland,

Collation

v, 119 hlm.: ill.,tab.; 29 cm

Language

English

ISBN/ISSN

9783319084510

Classification

688.8

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 1, cet. 1

Subject(s)

PACKAGING

Specific Detail Info

Bibliografi: hlm. 118-119

Statement of Responsibility

No other version available