UPA Perpustakaan Universitas Jember

Karakteristik TVP (Texturized) Vegetable Protein) dari Molef (Modified Legume Flour) Koro Komak dan Isolat Protein Kedelai

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Availability
31101201907836S 641.3565 APR k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3565 APR k

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xx, 71 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31101201907836

Classification

641.3565

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Legumes

Specific Detail Info

Bibliografi: lbr. 49-56

Statement of Responsibility

No other version available


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