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UPA Perpustakaan Universitas Jember

Kajian pembuatan seasoning alami cair berbahan dasar jamur merang (Volvariela volvaceae) dengan variasijumlah penambahan glukosa

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3328201901092KD 630.05 JUR j c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available
Detail Information

Series Title

-

Call Number

KD 630.05 JUR j c.1

Publisher

Politeknik Negeri Jember : Jember,

Collation

Hlm. 228

Language

Indonesia

ISBN/ISSN

14115549

Classification

630.05

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PERTANIAN

Specific Detail Info

Jurnal Ilmiah Inovasi : Politeknik Negeri Jember, Vol. 13, No. 3, September-Desember 2013

Statement of Responsibility

No other version available