APA Style
Ismail, Nurul Nadiah binti. (2015).
Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC .
Padang:
INSIGHT Society.
Chicago Style
Ismail, Nurul Nadiah binti.
Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC.
Padang:
INSIGHT Society,
2015.
.
MLA Style
Ismail, Nurul Nadiah binti.
Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC.
Padang:
INSIGHT Society,
2015.
.
Turabian Style
Ismail, Nurul Nadiah binti.
Determination of Phenolic and Antioxidant Properties in Tea and Spent Tea Under Various Extraction Method and Determination of Catechins, Caffeine and Gallic Acid by HPLC.
Padang:
INSIGHT Society,
2015.
.