RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Sistem Perencanaan Persedian Bahan Baku Frozen Food Menggunakan Metode Single Exponential Smoothing dan Economic Order Quantity (EOQ) di UD Syaqila Jember

No image available for this title

Availability
31709201803877S 005.74 KAM s c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 005.74 KAM s c.1

Publisher

Sistem Informasi Fak. Ilmu Komputer UNEJ : Jember,

Collation

xx, 144lbr.:ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31709201803877

Classification

005.74

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: lbr. 100-101

Statement of Responsibility

No other version available