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UPA Perpustakaan Universitas Jember

Validasi Metode Dan Penetapan Kadar Daidzein Edamame (Glycine max) Terfermentasi Oleh Rhizopus oligosporus Dengan KLT-Densitometri

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Availability
31709201801217S 613.286 NAU v c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 613.286 NAU v c.1

Publisher

Fak. Farmasi UNEJ : Jember,

Collation

xx, 80lbr.:ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31709201801217

Classification

613.286

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ISOFLAVONES

Specific Detail Info

Bibliografi: lbr.51-55

Statement of Responsibility

No other version available