RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Validasi Metode dan Pengaruh Fermentasi Kombinasi Aspergillus oryzae Dan Rhizopus oligosporus Terhadap Kadar Daidzein Edamame (Glycine Max L.) Menggunakan KLT-Densitometri

No image available for this title

Availability
31709201800333S 613.286 IMA v c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 613.286 IMA v c.1

Publisher

Fak. Farmasi UNEJ : Jember,

Collation

xx, 78lbr.:ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31709201800333

Classification

613.286

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ISOFLAVANES

Specific Detail Info

Bibliografi: lbr.52-53

Statement of Responsibility

No other version available