APA Style
RASULU, Hamidin. (2014).
Quality Improvement of cassava flour of local variety of ternate through fermentation Method (Application on traditional food of north maluku "Sagu Lempeng") .
Jakarta:
INSIGHT Society.
Chicago Style
RASULU, Hamidin.
Quality Improvement of cassava flour of local variety of ternate through fermentation Method (Application on traditional food of north maluku "Sagu Lempeng").
Jakarta:
INSIGHT Society,
2014.
.
MLA Style
RASULU, Hamidin.
Quality Improvement of cassava flour of local variety of ternate through fermentation Method (Application on traditional food of north maluku "Sagu Lempeng").
Jakarta:
INSIGHT Society,
2014.
.
Turabian Style
RASULU, Hamidin.
Quality Improvement of cassava flour of local variety of ternate through fermentation Method (Application on traditional food of north maluku "Sagu Lempeng").
Jakarta:
INSIGHT Society,
2014.
.