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UPA Perpustakaan Universitas Jember

Perubahan kandungan klorofil, karbohidrat, protein, Na+ dan K+ daun kedelai [Glycine Max (L) Merril] pada tingkat cekaman garam yang berbeda

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-t949125066SER 505.05 SAI s c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

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Call Number

SER 505.05 SAI s

Publisher

PMIPA FKIP UNEJ : Jember,

Collation

Hlm. 154-164

Language

ISBN/ISSN

14115433

Classification

-

Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

ILMU-ILMU MURNI

Specific Detail Info

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Statement of Responsibility

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