Standar Nasional Indonesia: Rekomendasi nasional kode praktis - Prinsip umum higiene pangan (CAC/RCP 1-1969, Rev.4-2003, IDT)

32016080905769 | SNI 613.2 BAD s c.1 | Perpustakaan Pusat UNEJ (SNI) | Available |
Series Title
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Call Number
SNI 613.2 BAD s
Publisher
Badan Standardisasi Nasional, : Jakarta, 2011
Collation
iv, 36 hlm.; 30 cm
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Edition
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Statement of Responsibility
Badan Standardisasi Nasional.