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UPA Perpustakaan Universitas Jember

Karakterisasi Ampas Kopi (Coffea L) Yang Dihasilkan Dari Berbagai Suhu Dan Waktu Penyeduhan

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32111201713145S 641.337 3 FAI k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.337 3 FAI k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 55 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COFFE

Specific Detail Info

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Statement of Responsibility

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