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UPA Perpustakaan Universitas Jember

Karakteristik Fisikimia dan Organoleptik Biskuit Terbuat dari Tepung Kora Kratok (Phaseolus lunatus L.) Termodifikasi dan Mocaf (Mudified Cassava Flour)

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30831201702544S 641.865 4 PRA k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.865 4 PRA k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 82 lbr.:ill., lamp., tab.;28 cm.

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Edition

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Subject(s)

BISCUITS

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