RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Peningkatan Mutu Sosis Daging Ayam melalui Penambahan Ekstrak Kasar Polisakarida Larut Air Dari Kulit Buah Kakao

No image available for this title

Availability
32017022001495S 641.36 DWI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.36 DWI p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 59 lbr.:ill., lamp., tab.;28cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

RICE

Specific Detail Info

-

Statement of Responsibility

No other version available