APA Style
PALUPI, Niken Widya. (2015).
Agriculture and Agricultural Science Procedia, vol 9, 2016: Oxidized tapioka starch as an alginate substitute for encapsulation of antioxidant from coffee residue .
-:
ScienceDirec.
Chicago Style
PALUPI, Niken Widya.
Agriculture and Agricultural Science Procedia, vol 9, 2016: Oxidized tapioka starch as an alginate substitute for encapsulation of antioxidant from coffee residue.
-:
ScienceDirec,
2015.
Text.
MLA Style
PALUPI, Niken Widya.
Agriculture and Agricultural Science Procedia, vol 9, 2016: Oxidized tapioka starch as an alginate substitute for encapsulation of antioxidant from coffee residue.
-:
ScienceDirec,
2015.
Text.
Turabian Style
PALUPI, Niken Widya.
Agriculture and Agricultural Science Procedia, vol 9, 2016: Oxidized tapioka starch as an alginate substitute for encapsulation of antioxidant from coffee residue.
-:
ScienceDirec,
2015.
Print.