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UPA Perpustakaan Universitas Jember

Karakteristik Mutu Tepung Labu Kuning (Cucurbita M oschata) Hasil Pengeringan Metode Foam-Mat Drying Menggunakan Oven Microwave

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32016102403112S 641.356 2 KUS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.356 2 KUS k

Publisher

Teknik Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 80 lbr.:ill.,lamp.,tab.;28 cm

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Edition

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Subject(s)

PUMKIN

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Statement of Responsibility

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