APA Style
RASULU, Hamidin. (2014).
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku " Sagu Lempeng" .
Jakarta:
Insight Publishing.
Chicago Style
RASULU, Hamidin.
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku " Sagu Lempeng".
Jakarta:
Insight Publishing,
2014.
Text.
MLA Style
RASULU, Hamidin.
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku " Sagu Lempeng".
Jakarta:
Insight Publishing,
2014.
Text.
Turabian Style
RASULU, Hamidin.
International Journal on Advanced Science, Engineering and Information Technology,vol.4,No.6,2014,No.Klas SER 620.5 INT i :Quality improvement of cassava flour of local variety of Ternate through fermentation method (Application on tradisional food of north Maluku " Sagu Lempeng".
Jakarta:
Insight Publishing,
2014.
Print.