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UPA Perpustakaan Universitas Jember

Perubahan Karakteristik Soyghurt Edamame Akibat Perbedaan Formulasi Sari Edamame, Sari Bengkuang (Pachyrizus erosus) dan Susu Skim

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32016080906315S 641.371 476 IND p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 641.371 476 IND p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 82 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

YOGHURT

Specific Detail Info

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Statement of Responsibility

No other version available