UPA Perpustakaan Universitas Jember

Sifat Fungsional Teknis Beberapa Varietas Tepung Koro Yang Dibuat Dengan Lama Perendaman Yang Berbeda

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32016080901617S 641.356 5 HAM s c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 641.356 5 HAM s

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 60 lbr.:ill., lamp., tab.;28 cm.

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Subject(s)

Legumes

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