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UPA Perpustakaan Universitas Jember

Daya Rehidrasi Dan Karakteristik Sensoris Beras Cerdas Berbahan Dasar Tepung Ubi Jalar (Ipomoea batatas) Dan Mocaf (Modified Cassava Flour)

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32016032808612S 641.331 8 ATI d c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Call Number

S 641.331 8 ATI d

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 60 lbr.:ill., lamp., tab.;28 cm.

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Subject(s)

RICE

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