UPA Perpustakaan Universitas Jember

Cara Memasak Tradisional, yang Menjadi Ciri Khas Hotel Santika Preiere Malang,

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41208201400651L 641.59598 KAR c c.1Perpustakaan Pusat UNEJ (Laporan D3)Available but not for loan - Gudang
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Call Number

L 641.59598 KAR c

Publisher

D3 Usaha Perjalanan Wisata FISIP UNEJ : Jember,

Collation

xiv, 77 lbr,:ill., lamp.;28 cm.

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Edition

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Subject(s)

MASAKAN INDONESIA

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