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UPA Perpustakaan Universitas Jember

Karakteristik Fisik Dan Kimia Dan Kakao (Theobroma cacao L.) Hasil Fermentasi Variasi Wadah Kotak Kayu, Krat Plastik dan Daun Pisang di Pusat Penelitian Kopi Dan Kakao Indonesia

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3921201503589S 663.74 RAS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 663.74 RAS k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 67 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CACAO

Specific Detail Info

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Statement of Responsibility

No other version available