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UPA Perpustakaan Universitas Jember

Formulasi dan karakterisasi saus berbahan baku hidrolisat hasil hidrolisis enzimatik dari ikan inferior

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32212201403637S 664.805 43 HAY f c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 664.805 43 HAY f

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xxi, 68 lbr.:ill.,lamp.,tab.;28 cm

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