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UPA Perpustakaan Universitas Jember

Jurnal Teknologi Pertanian, Vol. 14, No. 2, Agustus 2013, No Klas SER 631.05 JUR j:Kandungan antosianin dan aktivitas antioksidan ubi jalar ungu segar dan produk olahannya

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ART 631.05 JUR j

Publisher

Fak. Teknologi Pertanian Unibraw : Malang,

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Hlm. 73-78

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ISBN/ISSN

14115131

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Subject(s)

TEKNOLOGI PERTANIAN

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