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UPA Perpustakaan Universitas Jember

Pengaruh penambahan tepung kacang merah terhadap daya terima, kadar protein, dan kadar serat pada bakso jantung pisang

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30210201403406S 616.902 8 KUR pPerpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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Call Number

S 616.902 8 KUR p

Publisher

Bag. Gizi Kesehatan Masyarakat FKM UNEJ : Jember,

Collation

xxi, 112 lbr.:ill.,lamp.,tab.;28 cm

Language

Indonesia

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Edition

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