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UPA Perpustakaan Universitas Jember

Preferensi konsumen pondok pesantren di Jember terhadap beras cerdas dengan variasi bahan baku dan proporsi penyajian

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30805201402940S 641.331 8 ROH p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 641.331 8 ROH p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 86 lbr.:ill.,lamp.,tab.;28 cm.

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Edition

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Subject(s)

RICE

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