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UPA Perpustakaan Universitas Jember

Pembuatan garam gurih jamur merang dengan variasi lama hidrolisis dan lama fermentasi

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30805201403039S 664.4 PER p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 664.4 PER p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 80 lbr.:ill.,lamp.,tab.;28 cm.

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Edition

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Subject(s)

SALT

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