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UPA Perpustakaan Universitas Jember

Strategi persediaan bahan baku produk bumbu masakan pada PT. Ajinomoto-Mojokerto

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32504201404548S 658.5 PUT s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 658.5 PUT s

Publisher

Ilmu Adm. Bisnis FISIP UNEJ : Jember,

Collation

xix, 238 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MANAJEMEN PRODUKSI

Specific Detail Info

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Statement of Responsibility

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