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UPA Perpustakaan Universitas Jember

Jurnal Teknologi & Industri Pangan, Vol. XXIII, No. 1, Juni 2012, No Klas SER 641.300 5 JUR j:Efek Kolagen Dari Berbagai Jenis Tulang Ikan Terhadap Kualitas Miofibril Protein Ikan Selama Proses Dehidrasi

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ART 641.300 5 JUR j

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PATPI : Bogor,

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Hlm. 36

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ISBN/ISSN

02162318

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Subject(s)

TEKNOLOGI PANGAN

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