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UPA Perpustakaan Universitas Jember

PANGAN : Media Komunikasi dan Informasi, Vol.22, No.1, Maret 2013, No Klas SER 641.305 PAN p :Penerapan model pengembangan teknologi tepung sukun untuk meningkatkan nilai tambah komersial (Application of development model of breadfruit flour technology to increase the commercial added value

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94944609ART 641.305 PAN p c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 641.305 PAN p

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Divisi R&D Perum BULOG : Jakarta,

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Hlm. 1-10

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08520607

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PANGAN

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