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UPA Perpustakaan Universitas Jember

Jurnal Agroteknologi, Vol. 4, No.2, Juli 2010, No Klas SER 630.05 JUR j:Modifikasi Proses Secara Fermentasi Spontan dan Otoklaf-Pendinginan dalam Produksi Tepung Pisang

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142648ART 630.05 JUR j C.1Perpustakaan Pusat UNEJ (Artikel)Available
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Call Number

ART 630.05 JUR j

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 176-184

Language

ISBN/ISSN

19781555

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Subject(s)

TEKNOLOGI PERTANIAN

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