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UPA Perpustakaan Universitas Jember

Pengaruh subsitusi terigu oleh pati garut dengan imbangan tepung kedelai terhadap sifat fisik, kimia dan sensorik cookis

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-t94977697S 664.7 KUR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.7 KUR p

Publisher

FTP UNEJ : Jember;,

Collation

xiii, 64 lbr.;ill., lamp.:28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEPUNG

Specific Detail Info

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Statement of Responsibility

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