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UPA Perpustakaan Universitas Jember

Formulasi dan karakterisasi Cookies berbahan tepung campuran umbi garut, kecambah kedelai, an Germ gandum berindeks glisemik rendah

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30603201210478S 641.865 4 DJA f c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.865 4 DJA f

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 124 lbr.:ill., lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COOKIES

Specific Detail Info

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Statement of Responsibility

No other version available