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UPA Perpustakaan Universitas Jember

Pengaruh perendaman plat resin akrilik dalam berbagai konsentrasi larutan ekstrak kulit buah kakao (Theobroma cacao L.) terhadap kekuatan tekan (compressive strength)

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31701201202328S 617.692 MAS p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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S 617.692 MAS p

Publisher

Fak. Kedokteran Gigi UNEJ : Jember,

Collation

xvi, 46 lbr.:ill.,lamp.,tab.;28 cm

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Subject(s)

GIGI PALSU

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