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UPA Perpustakaan Universitas Jember

Perbedaan kadar garam, kadar protein putih telur dan kesukaan telur asin dengan variasi lama perendaman

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32000000734618S 612.3 ILM p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 612.3 ILM p

Publisher

FKM UNEJ : Jember,

Collation

xix, 115 lbr.:ill., lamp., tab.;28cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Protein

Specific Detail Info

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Statement of Responsibility

No other version available