UPA Perpustakaan Universitas Jember

Karakterisai jam nangka pada berbagai variasi jumlah penambahan gula dan asam sitrat pada pemasakan

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-t949129859S 641.3 BAR k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.3 BAR k

Publisher

Fak. Teknik Pertanian UNEJ. : Jember,

Collation

xix, 67 lbr.,ill.,lamp.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MASAKAN

Specific Detail Info

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Statement of Responsibility

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