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UPA Perpustakaan Universitas Jember

Perbedaan Kadar Sianogenik Pada Bahan Pangan Sumber Goitrogenik Antara Ditumis Dan Tidak Ditumis

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-t91976910S 615.273 4 ROS pPerpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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Series Title

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Call Number

S 615.273 4 ROS p

Publisher

Bag. Gizi Kesehatan Masyarakat FKM UNEJ : Jember,

Collation

xviii, 87 lbr.:ill.,lamp.,tab;28 cm

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Carrier Type

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Edition

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Subject(s)

YODIUM

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Statement of Responsibility

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