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UPA Perpustakaan Universitas Jember

Pemanfaatan ekstrak polifenol kulit buah dan kulit biji kakao sebagai senyawa penghambat pertumbuhan bakteri (Bacillus subtilis dan Escherichia coli)

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01092S 630.274 HAS pPerpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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S 630.274 HAS p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNREJ : Jember,

Collation

xv, 60 lbr.:il.,lamp.,tab.;28 cm

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