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UPA Perpustakaan Universitas Jember

Jurnal Teknotan, Vol. 4, No.2, September 2010, No Klas SER 631.05 JUR j:Studi karakteristik pati ubi jalar modifikasi ganda cross linking asetat dan aplikasinya dalam pembuatan saus cabai

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Series Title

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Call Number

ART 631.05 JUR j

Publisher

Fak Teknologi Industri Pertanian Unpad : Bandung,

Collation

Hlm. 372-382

Language

ISBN/ISSN

19781067

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Edition

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Subject(s)

TEKNOLOGI

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