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UPA Perpustakaan Universitas Jember

Pengaruh lama perkecambahan dan jumlah penambahan susu skim terhadap karakteristik susu bubuk jagung

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01008S 641.331 5 POH pPerpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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Series Title

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Call Number

S 641.331 5 POH p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 72 lbr.:ill.,lamp.,tab;28 cm

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Media Type

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Carrier Type

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Edition

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Subject(s)

CORN PRODUCTS

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Statement of Responsibility

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