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UPA Perpustakaan Universitas Jember

Pemanfaatan hasil simpang produksi VCO teknik ekstraksi kering dan mocal (Modified Cassava Flour) dalam pembuatan biskuit kaya serat

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5018S 664.752 SAN p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.752 SAN p

Publisher

Teknologi Hasil Peretanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 106 lbr.:ill.,lamp;tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

BISKUIT

Specific Detail Info

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Statement of Responsibility

No other version available