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UPA Perpustakaan Universitas Jember

Penentuan jumlah persediaan bahan baku produk tahu dengan metode economic order quantty (EOQ) (Studi kasus di Pabrik tahu Sumber Rejo Jember)

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90468946896S 664.726 SAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.726 SAR p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi;75 lbr., il.,lamp.,tab; 28 cm.

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Media Type

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Edition

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Subject(s)

TAHU

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Statement of Responsibility

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