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UPA Perpustakaan Universitas Jember

Produksi cassava sour starch dengan variasi media starter bakteri asam laktat dan lama fermentasi

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5678932221S 664.720 NUR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 664.720 NUR p

Publisher

THP FTP Unej : Jember,

Collation

xviii, 107 lbr;ill.,lamp.,tab;28 cm.

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Edition

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Subject(s)

TAPIOKA

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