RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Pengaruh pengaturan pH dan lama ekstraksi terhadap karakteristik pektin kulit buah jeruk besar(citrus grandis L)

No image available for this title

Availability
-t94965974S 664.08 ULE p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 664.08 ULE p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xii,58 lbr.:lamp.,tab.;28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

-

Statement of Responsibility

No other version available