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UPA Perpustakaan Universitas Jember

Pengaruh lama perendaman dalam air kapur (Caco3) pada berbagai konsertasi terhadap sifat organoleptik biji KAKAO AKHIR (Theobroma cacao L)

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-t94955846S 664.7 TRI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.7 TRI p

Publisher

FAPERTA - UNE : Jember,

Collation

xv, 38 lbr.;28 cm.

Language

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Media Type

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Carrier Type

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Edition

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Subject(s)

KAKAO

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Statement of Responsibility

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