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UPA Perpustakaan Universitas Jember

Pengembangan Probiotik dalam starter Youghurt dengan variasi Jenis dan konsentrasi bakteri asam laktat ( L. Casei,L bulgaricus, S thermophilus )

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-t94980203S 637.127 7 WID p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 637.127 7 WID p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 85 lbr.;lamp., tab., ill.:28 cm

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Edition

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Subject(s)

SUSU

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